Back in 2017, it was rumored to be a food trend that would come and go as Aussies began to turn to healthier alternatives when eating out.

But after two years, the burger trend appears set in stone and is well and truly here to stay (even if it is often utilised as the long-awaited weekly, cheat meal).

From the way you cook your protein to how you build the overall burger, every step plays a crucial part in delivering a burger that is bursting with flavour, without it going overboard into a soggy mess. So, download our How To Build The Perfect Burger guide and see how your competitors are acing their burger offerings.

Read Original Article – Goodman Fielder